Detection of dopamine (DA) levels in the presence of uric acid (UA) and ascorbic acid (AA) has been studied.
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Strategies to counter the problems of poor sensitivity and selectivity have been discussed.
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Types of chemically modified electrodes for detection of DA in the presence of UA and AA have been elucidated.
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Challenges in electrochemical sensing of DA, UA, and AA in real biological samples have been mentioned.
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