Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity

详细信息    查看全文

• 作者：Grace A. Akpanika^a ; ^{gakpanika@yahoo.com} ; Ana Winters^b ; ^{alg@aber.ac.uk} ; Thomas Wilson^b ; ^{tpw2@aber.ac.uk} ; Gloria A. Ayoola^a ; ^{gayoola@unilag.edu.ng} ; Aderonke A. Adepoju-Bello^b ; ^{aadepoju-bello@unilag.edu.ng} ; Barbara Hauck^b ; ^{bdh@aber.ac.uk}
• 关键词：Morelloflavone (PubChem CID ; 5464454) ; Volkensiflavone (PubChem CID ; 23844069) ; Gb-2a (PubChem CID ; 176988)
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：1 May 2017
• 年：2017
• 卷：222
• 期：Complete
• 页码：35-42
• 全文大小：379 K
• 卷排序：222

文摘

The phenolic profile of Allanblackia floribunda seeds was studied by LC-PDA-MSn. A. floribunda seeds contain approximately 10% biflavonoids on a dry weight basis. Morelloflavone, volkensiflavone and Gb-2a were the predominant biflavonoids. Antioxidant activity of the main biflavonoids was comparable with ascorbic acid.