Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus, Postlarvae

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Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus, Postlarvae

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作者：Zaki Sharawy^a ; ^{zaki_sharawy@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Ashraf M.A.-S. Goda^b ; Mohamed S. Hassaan^b
关键词：ANFs ; anti-nutritional factors ; CSBM ; commercial soybean meal ; ECR ; economical conversion rate ; FBW ; final body weight ; FCR ; feed conversion ratio ; FM ; fish meal ; PL ; postlarvae ; PER ; protein efficiency ratio ; SSF-SBM ; fermented soybean meal ; SR ; survival ; SGR ; specific growth rate ; WG ; weight gain
刊名：Animal Feed Science and Technology
出版年：2016
出版时间：February 2016
年：2016
卷：212
期：Complete
页码：90-99
全文大小：695 K

文摘

•: Solid state fermentation decreased the anti-nutritional values and improved the nutritional values of soybean meal
•: The optimal growth at 28.57% inclusion of fermented soybean meal by fish meal
•: Replaced fish meal by fermented soybean meal up 50% improved the growth performance indices.