Study of the influence of process parameters on liquid and supercritical CO<sub>2</sub> extraction of oil from rendered materials: Fish meal and oil characterization

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Study of the influence of process parameters on liquid and supercritical CO₂ extraction of oil from rendered materials: Fish meal and oil characterization

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作者：Silvia Liliana Bucio^a ; ^b ; M. Teresa Sanz^b ; ^{tersanz@ubu.es" class="auth_mail" title="E-mail the corresponding author} ; Sagrario Beltrá ; n^b ; Rodrigo Melgosa^b ; Á ; ngela G. Solaesa^b ; Marí ; a O. Ruiz^b
关键词：Fish meal ; Liquid and supercritical CO2 ; Fish oil solubility
刊名：The Journal of Supercritical Fluids
出版年：2016
出版时间：January 2016
年：2016
卷：107
期：Complete
页码：270-277
全文大小：974 K

文摘

•: Pressurized CO₂ extraction of remaining fat from fish meal has been carried out.
•: Extraction may be controlled by the solubility of the oil in CO₂ in the first stage.
•: The lowest fat content in the fish meal was 0.7% at 39.5 MPa and 40 °C.
•: Production of fish protein concentrates at low operating T is beneficial.
•: Fish meal after SC-CO₂ extraction presents lighter colour than the original fish meal.

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