Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes

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Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes

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作者：Anderson Barbosa Evaristo^a ; ^{evaristo.ab@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{anderson_be82@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; José ; Antonio Saraiva Grossi^b ; Leonardo Duarte Pimentel^b ; Samuel de Melo Goulart^b ; Adalvan Daniel Martins^b ; Vera Lú ; cia dos Santos^c ; Sergio Motoike^b
关键词：Acrocomia aculeata ; Macauba palm ; Oil quality ; Energy crop ; Biofuel
刊名：Industrial Crops & Products
出版年：2016
出版时间：July 2016
年：2016
卷：85
期：Complete
页码：63-73
全文大小：3012 K

文摘

•: Was observed a significant increase in the mesocarp oil content of macauba fruits during storage.
•: The use of fungicide in postharvest was beneficial to maintaining the mesocarp oil quality.
•: The mesocarp oil has low free fatty acids content and high oxidative stability when these fruits are harvested in the plant or within seven days exposed in soil.

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