• 作者：Pilar Serrano Aguayo^a ; ^{mariap.serrano.sspa@juntadeandalucia.es" class="auth_mail" title="E-mail the corresponding author} ; Noelia Gros Herguido^a ; Juana Parejo Campos^a ; Antonio Barranco Moreno^b ; Mar&iacute ; a del Castillo Tous Romero^a ; José ; Luis Pereira Cunill^a ; Isa&iacute ; as Alarcó ; n del Agua^b ; Mar&iacute ; a Socas Macias^b ; Pedro Pablo Garc&iacute ; a Luna^a ; Salvador Morales Conde^b
• 关键词：Percutaneous laparoscopic assisted gastrostomy ; PLAG ; Nutrition ; Nutritional support ; Enteral access ; Enteral nutrition
• 刊名：Clinical Nutrition ESPEN
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：16
• 期：Complete
• 页码：24-29
• 全文大小：1263 K

d="p0010">Percutaneous laparoscopic assisted gastrostomy is proposed as the preferred technique for those patients who need gastric access, and in whom other percutaneous techniques (endoscopic and radiologic) can not be performed.

d="p0020">Percutaneous laparoscopic assisted gastrostomy associated morbidity is as low, as this of endoscopic and radiologic, even in a group of patients with more advanced disease.