Combination of glazing, nisin treatment and radiation processing for shelf-life extension of seer fish (Scomberomorous guttatus) steaks

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

Combination of glazing, nisin treatment and radiation processing for shelf-life extension of seer fish (Scomberomorous guttatus) steaks

详细信息查看全文

作者：Aarti S. Kakatkar ; ^{omask@barc.gov.in" class="auth_mail" title="E-mail the corresponding author} ; Raj Kamal Gautam ^{rkgautam@barc.gov.in" class="auth_mail" title="E-mail the corresponding author} ; Ravindranath Shashidhar ^{shashi@barc.gov.in" class="auth_mail" title="E-mail the corresponding author}
关键词：Seer fish steaks ; Glazing ; Nisin-treatment ; Irradiation ; Shelf life
刊名：Radiation Physics and Chemistry
出版年：2017
出版时间：January 2017
年：2017
卷：130
期：Complete
页码：303-305
全文大小：407 K

文摘

•: Combination treatment enhanced shelf life of Seer fish steaks.
•: Radiation dose of 5 kGy rendered an acceptable product with shelf life of 42 days.
•: A lower dose of 2 kGy with combination treatment enhanced shelf life to 34 days.
•: An enhanced shelf life assured longer availability of fish steaks to remote areas.

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.