Determination of semi-volatile additives in wines using SPME and GC-MS

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

Determination of semi-volatile additives in wines using SPME and GC-MS

详细信息查看全文

作者：Gulyaim N. Sagandykova ^{sagandykova.gulyaim1@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mereke B. Alimzhanova ; ^{alimzhanova.mereke@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yenglik T. Nurzhanova ^{n.yenlik@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Bulat Kenessov ^{bkenesov@cfhma.kz" class="auth_mail" title="E-mail the corresponding author}
关键词：1 ; 2-Propylene glycol (PubChem CID ; 1030) ; Sorbic acid (PubChem CID ; 643460) ; Benzoic acid (PubChem CID ; 243)
刊名：Food Chemistry
出版年：2017
出版时间：1 April 2017
年：2017
卷：220
期：Complete
页码：162-167
全文大小：407 K

文摘

•: Method to determine semi-volatile additives in wine by HS-SPME was developed.
•: Volatile matrix was evaporated prior to SPME at 90 ± 5 °C.
•: SPME should be conducted at 85 °C using an 85 μm CAR/PDMS fiber for 2 or 3 min.
•: Quantification was performed by a standard addition approach.

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.