Physicochemical properties of quinoa starch

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Physicochemical properties of quinoa starch

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作者：Guantian Li^a ; Sunan Wang^b ; Fan Zhu^a ; ^{fzhu5@yahoo.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Quinoa starch ; Property ; Gelatinization ; Pasting ; Enzyme susceptibility
刊名：Carbohydrate Polymers
出版年：2016
出版时间：10 February 2016
年：2016
卷：137
期：Complete
页码：328-338
全文大小：1328 K

文摘

•: Physicochemical properties from 26 quinoa starch samples studied.
•: Great variations in thermal and pasting properties found.
•: Correlations among physicochemical properties analyzed.
•: Large differences in properties found among samples of different geographic origins.

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