Storage and oxidation stabilities of B100 derived from waste cooking oil are reported.
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Waste cooking oil derived B100 contained over 60% unsaturated esters.
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DSC was used to study the impact of oxidation on B100’s low-temperature quality.
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Three oxidation stages were identified during modified ASTM D2274 testing of B100.
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The effects of oxidation on B100’s physicochemical properties are reported.
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