Chemical composition of Brazilian chia seeds grown in different places

详细信息    查看全文

• 作者：Bá ; rbara Pereira da Silva ; ^{barbarapereira2805@gmail.com} ; Pamella Cristine Anunciaç ; ã ; o ; Jessika Camila da Silva Matyelka ; Ceres Mattos Della Lucia ; Hé ; rcia Stampini Duarte Martino ; Helena Maria Pinheiro-Sant'Ana
• 关键词：Salvia hispanica L. ; Bioactive compounds ; Tocopherols ; Tocotrienols ; Antioxidant activity ; Phytate
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1709-1716
• 全文大小：668 K
• 卷排序：221

文摘

Chia seeds showed high lipid, proteins and fiber concentrations. The concentration of vitamin E in chia seeds were high. The carotenoids were identified in chia seed grown in Rio Grande do Sul state. Similar values of phenolic compounds and phytic acid in seeds were observed. Chia grown in Rio Grande do Sul showed the highest antioxidant activity.