Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation
详细信息    查看全文
文摘
•

Antioxidant characterization of Arbutus unedo fruit.

•

In vitro gastric digestion hampered release of bioactive compounds.

•

In vitro intestinal digestion promote liberation of bioactive compounds.

•

Faecal in vitro fermentation generate a wide range microbial metabolites.

•

In vitro studies applied to predict metabolic pathways of bioactive compounds.

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.