Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice
Orange juice is suitable substrate for Lactobaciilus paracasei propagation.
•
Probiotic addition did not change majorly the physicochemical characteristics and acceptance.
•
Oligofructose or ascorbic acid did not enhance probiotic survival.
•
Oligofructose was stable to cold storage and did not change the acceptance of juices.
•
Orange juice can replace MRS broth in the propagation of probiotic cultures.
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.