Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea

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• 作者：Gabriela M. Olmedo^a ; Luciana Cerioni^a ; M. Micaela Gonzá ; lez^b ; Franco M. Cabrerizo^b ; Viviana A. Rapisarda^a ; Sabrina I. Volentini^a ; ^{sabrina@fbqf.unt.edu.ar}
• 关键词：Phytopathogens ; Alkaloids ; Harmol ; Germination inhibition ; Conidial membrane permeabilization ; Infectivity
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：62
• 期：Complete
• 页码：9-14
• 全文大小：1361 K
• 卷排序：62

文摘

Full aromatic β-carbolines have inhibitory effect on P. digitatum and B. cinerea. The β-carboline harmol has the highest inhibitory effect. Harmol causes membrane permeabilization and cellular damage. Fungi infectivity on fruit is significantly reduced after exposure to harmol.