Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound

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• 作者：Carla Cristina Bauermann Brasil ; Juliano Smanioto Barin ; Eduardo Jacob-Lopes ; Cristiano Ragagnin Menezes ; Leila Queiroz Zepka ; Roger Wagner ; Paulo Cezar Bastianello Campagnol ; Alexandre José ; Cichoski ; ^{cijoale@gmail.com}
• 关键词：Microbial inactivation ; Sanitation ; Meat industry ; Ultrasound ; Detergent
• 刊名：Food Research International
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：91
• 期：Complete
• 页码：133-139
• 全文大小：778 K
• 卷排序：91

文摘

Cleaning and disinfection with ultrasound is an alternative for knives used during cattle slaughter. Ultrasound allowed the reduction of temperature of cleaning and disinfection of knives. More uniform cleaning the knives was found using ultrasound. The structure of knives was not modified by the use of ultrasound.