The effect of peanut protein nanoparticles on characteristics of protein- and starch-based nanocomposite films: A comparative study
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文摘
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Peanut protein nanoparticles (PNPs)-reinforced protein or starch films were prepared.

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The suitable addition of PNPs increased elongation at break of nanocomposite films.

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The water vapor barrier of films was improved by suitable addition of PNPs.

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The thermal stability of films was improved by suitable addition of PNPs.

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The effect of PNPs on improving properties of protein films was more significant.

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