Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)

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Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)

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作者：Hong Wang^a ; Junhong Wang^a ; Caisheng Qiu^b ; Yutong Ye^a ; Xinbo Guo^a ; ^c ; ^{xbg720@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Gu Chen^a ; Tong Li^c ; Yufu Wang^b ; Xiong Fu^a ; Rui Hai Liu^c ; ^{rl23@cornell.edu" class="auth_mail" title="E-mail the corresponding author}
关键词：Fiber flaxseed ; Oil flaxseed ; Phenolics ; Flavonoids ; Cellular antioxidant activity
刊名：Food Chemistry
出版年：2017
出版时间：1 January 2017
年：2017
卷：214
期：Complete
页码：227-233
全文大小：482 K

文摘

•: Evaluating the phytochemical profiles in six cultivars of oil and fiber flaxseed.
•: Four phytochemical compounds were found in selected cultivars of flaxseeds.
•: Significant differences of phytochemicals and antioxidant activities in flaxseeds.
•: Cellular antioxidant activities of fiber flaxseed was superior to oil flaxseed.

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