Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum

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Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum

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作者：Shoukui He ; Xiaoyun Ren ; Yangfan Lu ; Yunbin Zhang ; Yifei Wang ; ^{wangyifei@sit.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Linjun Sun
关键词：Clove essential oil ; Microemulsion ; Antifungal activity ; Navel oranges ; Penicillium digitatum
刊名：Food Control
出版年：2016
出版时间：July 2016
年：2016
卷：65
期：Complete
页码：106-111
全文大小：732 K

文摘

•: Two clove essential oil (CEO) microemulsions were formulated.
•: Microemulsions showed enhanced fungistatic activity against P. digitatum.
•: Microemulsion and its vapor controlled postharvest green mould of navel oranges.
•: Microemulsions decreased spore germination and germ tube elongation of P. digitatum.

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