HA inhibits the leaching concentration for some elements by complexes −coprecipitation.
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High concentration of HA could affect the formation of gismondine obtained from FA hydration process.
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Free-CaO is the most critical factor influencing the adsorption performance and leaching behavior of FA.
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Adding CaO could increase the types of hydration products, which maybe inhibit the leaching of some elements from FA.
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