Acidogenic fermentation characteristics of different types of protein-rich substrates in food waste to produce volatile fatty acids

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• 作者：Dongsheng Shen ; Jun Yin ; ^{jun.yin77@gmail.com} ; Xiaoqin Yu ; Meizhen Wang ; Yuyang Long ; Jiali Shentu ; Ting Chen
• 关键词：Protein ; Acidogenic fermentation ; Volatile fatty acid ; Hydrothermal pretreatment ; Stickland reaction
• 刊名：Bioresource Technology
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：227
• 期：Complete
• 页码：125-132
• 全文大小：2034 K
• 卷排序：227

文摘

Two kinds of protein-rich substrates (tofu and egg white) were first investigated for producing VFA. Hydrothermal pretreatment had a positive impact on the VFA production from tofu but not for egg white. Tofu and egg white had different metabolic pathway for VFA production.