A silver nanorod resonance rayleigh scattering-energy transfer analytical platform for trace tea polyphenols

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A silver nanorod resonance rayleigh scattering-energy transfer analytical platform for trace tea polyphenols

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作者：Aihui Liang ; ^{ahliang2008@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yaohui Wang ; Guiqing Wen ; Xinghui Zhang ; Yanghe Luo ; Zhiliang Jiang ; ^{zljiang@mailbox.gxnu.edu.cn" class="auth_mail" title="E-mail the corresponding author}
关键词：Tea polyphenols ; AgNR ; Molybdate ; RRS-ET
刊名：Food Chemistry
出版年：2016
出版时间：15 April 2016
年：2016
卷：197
期：part_PA
页码：395-399
全文大小：1508 K

文摘

•: Stable AgNR sol was used as RRS spectral probe.
•: RRS-ET taken place from AgNR to OM.
•: Six scattering methods were developed for trace tea polyphenols.
•: Tea polyphenols in tea was analyzed by this RRS-ET method.

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