Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

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Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

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作者：Morteza Soleimani Aghdam^a ; ^{aghdamm@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Roohangiz Naderi^a ; Abbasali Jannatizadeh^b ; Mohammad Ali Askari Sarcheshmeh^a ; Mesbah Babalar^a
关键词：γ-Aminobutyric acid ; Anthurium cut flowers ; Antioxidant system ; Chilling injury ; Phospholipase D ; Lipoxygenase ; Postharvest
刊名：Scientia Horticulturae
出版年：2016
出版时间：26 January 2016
年：2016
卷：198
期：Complete
页码：52-60
全文大小：1432 K

文摘

•: γ-Aminobutyric acid (GABA) alleviated chilling injury of anthurium cut flowers.
•: GABA treatments reduced PLD and LOX activities, which coincided with higher unSFA/SFA ratio.
•: GABA treatments enhanced antioxidant enzymes activity, which coincided with lower H₂O₂ accumulation.

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