Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw

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Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw

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作者：Danila Morais de Carvalho^a ; ^b ; Antonio Martí ; nez-Abad^c ; Dmitry V. Evtuguin^d ; Jorge Luiz Colodette^a ; Mikael E. Lindströ ; m^b ; Francisco Vilaplana^c ; ^e ; ^{franvila@kth.se" class="auth_mail" title="E-mail the corresponding author} ; Olena Sevastyanova^b ; ^e ; ^{olena@kth.se" class="auth_mail" title="E-mail the corresponding author}
关键词：Acetylated xylan ; Arabinoxylan ; Sugarcane bagasse ; Sugarcane straw ; Linkage analysis ; 1H NMR spectroscopy
刊名：Carbohydrate Polymers
出版年：2017
出版时间：20 January 2017
年：2017
卷：156
期：Complete
页码：223-234
全文大小：1786 K

文摘

•: Acetylated glucuronoarabinoxylans (GAX) were successfully isolated from sugarcane bagasse and straw.
•: Empirical model for the molecular structure of GAX’s in sugarcane is developed.
•: GAX’s in sugarcane bagasse has a higher degree of acetylation then in sugarcane straw.
•: Alteration in the substitution pattern of GAX’s modulate their conformation.

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