Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats

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Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats

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作者：Maria Hayes^a ; ^{maria.hayes@teagasc.ie" class="auth_mail" title="E-mail the corresponding author} ; Leticia Mora^b ; Karen Hussey^c ; Rotimi E. Aluko^d
关键词：ACE-I ; angiotensin-I-converting enzyme ; BPH ; Boarfish protein hydrolysate ; DMSO ; dimethylsulfoxide ; DH ; degree of hydrolysis ; IDA ; information-dependent acquisition ; EFSA ; European Food Safety Authority ; pI ; isoelectric point ; TAC ; total allowable catch ; SBP ; systolic blood pressure ; SHRs ; spontaneously hypertensive rats ; RAAS ; renin-angiotensin-aldosterone system ; LAB ; lactic acid bacteria ; PAF-AH ; platelet activating factor acetylhydrolase ; aw ; water activity
刊名：Innovative Food Science & Emerging Technologies
出版年：2016
出版时间：October 2016
年：2016
卷：37
期：part_PB
页码：253-260
全文大小：779 K

文摘

•: Characterization of boarfish peptides generated using the pH shift process for the first time
•: Generation of Boarfish hydrolysates using commercially available enzymes
•: Identification of an ACE-I inhibitory activities in vitro
•: Identification of an antihypertensive effect in vivo in spontaneously hypertensive rats
•: Provides a potential alternative use for Boarfish than fish/animal feed