Biofilm formation of Yersinia enterocolitica and its persistence following treatment with different sanitation agents

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• 作者：Haoran Wang ^{H.Wang1@massey.ac.nz} ; Mandy Tay¹ ; ^{mtayxy@outlook.com} ; Jon Palmer ^{J.S.Palmer@massey.ac.nz} ; Steve Flint ; ^{S.H.Flint@massey.ac.nz}
• 关键词：Yersinia enterocolitica ; Biofilm formation ; Persistence ; Sanitation ; Meat industry
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：433-437
• 全文大小：507 K
• 卷排序：73

文摘

Pork meat dripping supports biofilm formation by Y. enterocolitica, especially biotype 4. Y. enterocolitica biofilm formed in pork meat dripping is more persistent than that formed in laboratory media (TSB). Sodium hypochlorite is more effective than quaternary ammonium compound in cleaning biofilm of Y. enterocolitica formed in MJ.