Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)

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Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)

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作者：Thais M. Uekane^a ; ^{thais.uekane@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Luca Nicolotti^b ; Alessandra Griglione^b ; Humberto R. Bizzo^c ; Patrizia Rubiolo^b ; Carlo Bicchi^b ; Maria Helena M. Rocha-Leã ; o^d ; Claudia M. Rezende^a
关键词：HCC-HS ; High Concentration Capacity Headspace ; HS-SPME ; Headspace Solid-phase microextraction ; HSSE ; Headspace sorptive extraction ; GC&ndash ; MS ; Gas Chromatography coupled to Mass Spectrometry ; GC ; × ; ; GC-qMS ; Comprehensive two-dimensional Gas Chromatography coupled to Mass Spectrometry ; LLE ; Liquid-Liquid Extraction ; SDE ; Simultaneous Distillation Extraction ; SPDE ; Solid Phase Dynamic Extraction ; LPME ; Liquid-Phase Microextraction ; SHS ; Static Headspace ; DHS ; Dynamic Headspace ; PDM
刊名：Food Chemistry
出版年：2017
出版时间：15 March 2017
年：2017
卷：219
期：Complete
页码：13-22
全文大小：627 K

文摘

•: Two extraction techniques for identify volatile compounds in Amazonian fruits.
•: Identification for the first time of volatile compounds in Amazonian fruits.
•: First study that applied GC × GC-qMS for volatile compounds in Amazonian fruits.