Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity

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Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity

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作者：Wei Chen ; ^{zjuchenwei@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Yang Xu ; Lingxia Zhang ; Hongming Su ; Xiaodong Zheng
关键词：Ethyl Carbamate ; Blackberry ; In vitro gastrointestinal digestion ; Anthocyanin ; Oxidative stress
刊名：Food Chemistry
出版年：2016
出版时间：1 December 2016
年：2016
卷：212
期：Complete
页码：620-627
全文大小：1052 K

文摘

•: BD was more effective than BH in attenuating EC-induced cytotoxicity.
•: BD can inhibit overproduction of ROS, mitochondrial dysfunction and GSH depletion.
•: A better protective effect of BD may be related to the two anthocyanins.

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