Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance

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Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance

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作者：Xiaojing Li ; Yang Qin ; Chengzhen Liu ; Suisui Jiang ; Liu Xiong ; Qingjie Sun ; ^{phdsun@163.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Starch nanoparticles ; Self-assembly ; Surfactant ; Size ; Thermal stability
刊名：Food Chemistry
出版年：2016
出版时间：15 May 2016
年：2016
卷：199
期：Complete
页码：356-363
全文大小：3074 K

文摘

•: Size-controlled starch nanoparticles by self-assembly were prepared.
•: The control effect of surfactants during the fabrication of starch nanoparticles was studied.
•: Starch types significantly influenced the characteristic of starch nanoparticles.
•: The ultrafine nanoparticles were obtained with the addition of surfactants.
•: The thermal stability of nanoparticles with surfactants was improved.

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