Preparation of active polysaccharide-loaded maltodextrin nanoparticles and their stability as a function of ionic strength and pH

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• 作者：Chao Qiu ; Yang Qin ; Suisui Jiang ; Chengzhen Liu ; Liu Xiong ; Qingjie Sun ; ^{phdsun@163.com}
• 关键词：Maltodextrin ; Nanoparticles ; Polysaccharides ; Nanocarrier
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：76
• 期：part_PA
• 页码：164-171
• 全文大小：1037 K
• 卷排序：76

文摘

Maltodextrin nanoparticles (MNPs) with controllable particle sizes were prepared. MNPs prepared with different emulsifier had different morphology, size and structure. MNPs prepared at different ratio (maltodextrin solution: ethanol) had different size. The active polysaccharides-loaded MNPs were more stable against salt and pH.