Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray

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• 作者：Jilong Tang^a ; ^{2013108022@njau.edu.cn} ; Yamei Yan^a ; ^b ; ^{yanyamei@163.com} ; Linwu Ran^c ; ^{ranlinwu@163.com} ; Jia Mi^b ; ^{lorna0102@126.com} ; Yi Sun^a ; ^{sunyi01@njau.edu.cn} ; Lu Lu^b ; ^{lulubing8901@163.com} ; Yuxiao Gao^a ; ^{447520342@qq.com} ; Xiaoxiong Zeng^a ; ^b ; ^{zengxx@njau.edu.cn} ; Youlong Cao^b ; ^{youlongchk@163.com}
• 关键词：Lycium ruthenicum ; Anthocyanin ; Antioxidant property ; PC12 cell ; Cytoprotective effect
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：30
• 期：Complete
• 页码：97-107
• 全文大小：1655 K
• 卷排序：30

文摘

The main anthocyanin in the fruit of Lycium ruthenicum (compound 1) was prepared. The structure of compound 1 was identified by MS and NMR. Compound 1 had little toxicity to PC12 cells. Compound 1 exhibited excellent antioxidant in vitro. Compound 1 exhibited excellent cytoprotective effect on PC12 cells.