Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry

详细信息查看全文

作者：Hongping Chen^a ; ^b ; ^c ; Meiling Pan^b ; Xin Liu^a ; ^b ; ^c ; ^{LiuXin@mail.tricaas.com" class="auth_mail" title="E-mail the corresponding author} ; Chengyin Lu^a ; ^b ; ^c ; ^{Lchy@mail.tricaas.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Green tea ; Pesticides ; Transfer rate ; Pressurized liquid extraction ; Liquid chromatography tandem mass spectrometry
刊名：Food Chemistry
出版年：2017
出版时间：1 February 2017
年：2017
卷：216
期：Complete
页码：1-9
全文大小：1194 K

文摘

•: Several parameters of pressurized liquid extraction were investigated.
•: There was a marked rise when water solubility increased and LogKow descended.
•: Pesticides with water solubility ≥ 20 mg/L showed leaching rates of over 50%.
•: Pesticides had more leaching into infusion using water as PLE extraction.