F-coliphages, porcine adenovirus and porcine teschovirus as potential indicator viruses of fecal contamination for pork carcass processing

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• 作者：Tineke H. Jones ; ^{Tineke.Jones@agr.gc.ca} ; Victoria Muehlhauser
• 关键词：F-coliphage ; F-RNA coliphage ; Porcine adenovirus ; Porcine teschovirus ; Indicator virus ; Pork processing
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：16 January 2017
• 年：2017
• 卷：241
• 期：Complete
• 页码：237-243
• 全文大小：356 K
• 卷排序：241

文摘

F-coliphages, PAdV and PTV can be traced through the pork slaughter process. Significant correlations between viable F-coliphages and PAdV DNA Significant correlations between viable F-coliphages and PTV RNA Potential food handler contamination at later stages of pork processing Potential risk for consumers when consuming undercooked pork