Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation

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Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation

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作者：Wojciech Piotrowski^a ; Jan Oszmiański^b ; Aneta Wojdyło^b ; ^{aneta.wojdylo@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author} ; Barbara H. Łabanowska^a
关键词：Dasineura tetensi ; Ribes nigrum ; Blackcurrant ; Phenolic compounds ; Flavonoids ; Phenolic acids ; LC-PDA-QTOF/MS and UPLC-PDA-FL
刊名：Plant Physiology and Biochemistry
出版年：2016
出版时间：September 2016
年：2016
卷：106
期：Complete
页码：149-158
全文大小：663 K

文摘

class="label">•: Dasineura tetensi is one of the most common pests of blackcurrant.
class="label">•: Polyphenolic compounds was strongly involved in pathogen-plant interaction.
class="label">•: Polyphenolic compounds significantly decreased as a result of the pathogen attack.

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