The amylopectin of pinhão starch was characterized.
class="label">•
Pinhão starch has higher levels of resistant starch than others starches.
class="label">•
Different accessions influences the structural and functional parameters.
class="label">•
The correlations between structural and functional properties were evaluated.
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.