Environmental sustainability of agri-food supply chains: An LCA comparison between two alternative forms of production and distribution of endive in northern Italy

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Environmental sustainability of agri-food supply chains: An LCA comparison between two alternative forms of production and distribution of endive in northern Italy

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作者：Andrea Luca Tasca ^{andrea.tasca@mail.polimi.it" class="auth_mail" title="E-mail the corresponding author} ; Simone Nessi ; ^{simone.nessi@polimi.it" class="auth_mail" title="E-mail the corresponding author} ; Lucia Rigamonti ^{lucia.rigamonti@polimi.it" class="auth_mail" title="E-mail the corresponding author}
关键词：Life cycle assessment (LCA) ; Organic farming ; Integrated production ; Short supply chain ; Packaging reduction ; Local food
刊名：Journal of Cleaner Production
出版年：2017
出版时间：1 January 2017
年：2017
卷：140
期：part_P2
页码：725-741
全文大小：3823 K

文摘

class="label">•: Organic and integrated production of endive are compared through LCA.
class="label">•: Direct distribution at local level and large-scale retailing are also compared.
class="label">•: No farming technique is absolutely more sustainable.
class="label">•: Organic farming needs to be improved in a number of areas.
class="label">•: Direct delivery of raw salad is preferable to large-scale retailing of ready-to-use salad.