Harvest time and geographical origin affect the essential oil of Lippia gracilis Schauer

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Harvest time and geographical origin affect the essential oil of Lippia gracilis Schauer

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作者：Clesivan Pereira dos Santos ; Jé ; ssika Andreza Oliveira Pinto ; Cleverton Alves dos Santos ; Elizangela Mé ; rcia Oliveira Cruz ; Maria de Fá ; tima Arrigoni-Blank ; Thiago Matos Andrade ; Darlisson de Alexandria Santos ; Pé ; ricles Barreto Alves ; Arie Fitzgerald Blank ; ^{arie.blank@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{afblank@ufs.br" class="auth_mail" title="E-mail the corresponding author}
关键词：Lippia gracilis ; Essential oils ; Harvest time ; GC&ndash ; MS/FID ; Thymol ; Carvacrol
刊名：Industrial Crops & Products
出版年：2016
出版时间：January 2016
年：2016
卷：79
期：Complete
页码：205-210
全文大小：882 K

文摘

class="label">•: Harvest time of four-years-old plants presented higher essential oil content.
class="label">•: Geographical origin affect chemical variability.
class="label">•: Thymol and carvacrol were the major compounds in L. gracilis.
class="label">•: Harvest time affect the content of the major compounds.

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