Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

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Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

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作者：Daniela Andrea Ramirez^a ; ^c ; Daniela Ana Locatelli^a ; ^b ; ^e ; Carolina Andrea Torres-Palazzolo^a ; ^b ; ^e ; Jorgelina Cecilia Altamirano^c ; ^d ; Alejandra Beatriz Camargo^a ; ^b ; ^c ; ^e ; ^{acamargo@fca.uncu.edu.ar" class="auth_mail" title="E-mail the corresponding author}
关键词：DLLME ; Organosulphur compounds ; Garlic ; Biological fluids ; HPLC
刊名：Food Chemistry
出版年：2017
出版时间：15 January 2017
年：2017
卷：215
期：Complete
页码：493-500
全文大小：1512 K

文摘

class="label">•: A modern analytical method was developed to determine organosulphur compounds.
class="label">•: Dispersive liquid-liquid microextraction was optimized by response surface methodology (RSM).
class="label">•: The proposed method has satisfactory performance and is faster than previously reported.
class="label">•: Successful application on both garlic cooked samples and biological fluids.

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