Nutritional composition and total collagen content of three commercially important edible jellyfish

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Nutritional composition and total collagen content of three commercially important edible jellyfish

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作者：Nicholas M.H. Khong^a ; ^{nmhkhong@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Fatimah Md. Yusoff^a ; ^b ; ^{fatimamy@upm.edu.my" class="auth_mail" title="E-mail the corresponding author} ; ^{fatimahyus@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; B. Jamilah^c ; ^{jbakar007@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mahiran Basri^a ; ^{mahiran@upm.edu.my" class="auth_mail" title="E-mail the corresponding author} ; I. Maznah^a ; ^{myhome.e@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Kim Wei Chan^a ; ^{chankw_antioxidant@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Jun Nishikawa^d ; ^{jun_nishikawa@tokai-u.jp" class="auth_mail" title="E-mail the corresponding author}
关键词：Edible jellyfish ; Acromitus hardenbergi ; Rhopilema hispidum ; Rhopilema esculentum ; Nutritional composition ; Amino acid composition ; Collagen content ; Elemental composition
刊名：Food Chemistry
出版年：2016
出版时间：1 April 2016
年：2016
卷：196
期：Complete
页码：953-960
全文大小：679 K

文摘

class="label">•: Edible jellyfishes are rich in protein and minerals while low in fats and calories.
class="label">•: Major amino acids present in edible jellyfishes were Gly, Pro and Glu.
class="label">•: The main elements present within jellyfish tissues were Cl, Na, K, Mg, S and Si.
class="label">•: Collagen was found to be the major protein in edible jellyfishes.

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