Development of a biosensor telemetry system for monitoring fermentation in craft breweries

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Development of a biosensor telemetry system for monitoring fermentation in craft breweries

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作者：Donatella Farina^a ; ^{farina@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author} ; Manuel Zinellu^b ; ^{mzinellu@uniss.it" class="auth_mail" title="E-mail the corresponding author} ; Mauro Fanari^a ; ^{fanari@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author} ; Maria Cristina Porcu^c ; ^{c.porcu@ss.icb.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Sergio Scognamillo^a ; ^{sergioscognamillo@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Giulia Maria Grazia Puggioni^a ; ^{puggioni@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author} ; Gaia Rocchitta^d ; ^{grocchitta@uniss.it" class="auth_mail" title="E-mail the corresponding author} ; Pier Andrea Serra^d ; ^{paserra@uniss.it" class="auth_mail" title="E-mail the corresponding author} ; Luca Pretti^a ; ^{pretti@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author}
关键词：Amperometric biosensors ; Telemetry system ; Glucose ; Ethanol ; Beer fermentation
刊名：Food Chemistry
出版年：2017
出版时间：1 March 2017
年：2017
卷：218
期：Complete
页码：479-486
全文大小：1500 K

文摘

class="label">•: Integration of glucose and ethanol biosensors in a miniature telemetry device.
class="label">•: Use of the telemetry device for monitoring top and bottom fermentations in wort samples.
class="label">•: Biosensor data resulted in good agreement with reference methods.

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