Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

详细信息查看全文

作者：Danyxa Piñ ; eros-Hernandez^a ; Carolina Medina-Jaramillo^a ; ^b ; Alex Ló ; pez-Có ; rdoba^a ; ^c ; ^{alexlcordoba@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Silvia Goyanes^a ; ^{goyanes@df.uba.ar" class="auth_mail" title="E-mail the corresponding author}
关键词：Edible films ; Starch ; Rosemary ; Antioxidant activity ; Biodegradability
刊名：Food Hydrocolloids
出版年：2017
出版时间：February 2017
年：2017
卷：63
期：Complete
页码：488-495
全文大小：3021 K

文摘

class="label">•: Rosemary extracts (RE) were successfully incorporated within cassava starch films
class="label">•: Active films showed a significant antioxidant activity
class="label">•: UV-properties of the films were enhanced due to the RE presence
class="label">•: RE incorporation inhibited the bonding between glycerol and starch molecules
class="label">•: Films containing RE showed a high biodegradation extent after 14-days of composting

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.