Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants

详细信息查看全文

作者：Anaï ; s Overney ; José ; phine Jacques-André ; -Coquin ; Patricia Ng ; Brigitte Carpentier ; Laurent Guillier ; Olivier Firmesse ; ^{olivier.firmesse@anses.fr}
关键词：Listeria monocytogenes ; Persistence ; Survival ; Drying ; Cleaning & disinfection ; Viable but non-culturable
刊名：International Journal of Food Microbiology
出版年：2017
出版时间：6 March 2017
年：2017
卷：244
期：Complete
页码：74-81
全文大小：660 K
卷排序：244

文摘

Total and viable cells were weakly affected by C&D. Use of PMA-qPCR highlighted the appearance of VBNC populations after C&D. Additional drying step after C&D optimised the effectiveness of C&D to reduce CFU.