Mechanism and inhibition of trisodium phosphate particle caking: Effect of particle shape and solubility

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Mechanism and inhibition of trisodium phosphate particle caking: Effect of particle shape and solubility

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作者：Mingyang Chen^a ; Lanlan Lin^a ; Yuqi Zhang^a ; Songgu Wu^a ; Ergang Liu^a ; Kun Wang^a ; Jingkang Wang^a ; ^b ; ^c ; Junbo Gong^a ; ^b ; ^c ; ^{Junbo_gong@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author}
关键词：DLVO ; Derjaguin&ndash ; Landau&ndash ; Verwey&ndash ; Overbeek
刊名：Particuology
出版年：2016
出版时间：August 2016
年：2016
卷：27
期：Complete
页码：115-121
全文大小：1335 K

文摘

•: Particles shape and solubility were studied for caking mechanism.
•: The research based on theories of adhesion free energy and crystal bridge.
•: Relationship between caking ratio and adhesion free energy was studied.
•: Caking could be inhibited by screening rinsing liquids, and optimizing particle shape and size.

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