Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars

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• 作者：Anh T. San^a ; ^b ; ^{tram.san@uq.net.au} ; Daryl C. Joyce^b ; ^c ; Peter J. Hofman^c ; Andrew J. Macnish^c ; Richard I. Webb^d ; Nicolas J. Matovic^e ; Craig M. Williams^e ; James J. De Voss^e ; Siew H. Wong^e ; Heather E. Smyth^a ; ^{h.smyth@uq.edu.au}
• 关键词：Gas chromatography&ndash ; mass spectrometry (GC&ndash ; MS) ; Mangifera indica ; Mango fruit ; Solid-phase microextraction (SPME) ; Stable-isotope dilution assay (SIDA) ; Volatiles
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：613-619
• 全文大小：316 K
• 卷排序：221

文摘

SIDA with HS-SPME-GC-MS was a high throughput and precise method. It can eliminate variability related to sample preparation and matrix effects. It has not to date been proven for volatile quantification in mango fruit and sap. Full validations were conducted. High recovery efficiencies were achieved.