Supercritical CO₂ extraction of docosahexaenoic acid from Schizochytrium limacinum using vegetable oils as entrainer

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• 作者：Bing He ^{hebing1980@aliyun.com} ; Yuancong Wang ^{wangyuancong@163.com} ; Xiao Dou ^{douxiao.fei@163.com} ; Yi-Feng Chen ; ^{yifchen@hotmail.com}
• 关键词：Docosahexaenoic acid (DHA) ; Microalgae ; Schizochytrium limacinum ; Supercritical CO2 extraction ; Entrainer ; Vegetable oils ; Lipid product
• 刊名：Algal Research
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：21
• 期：Complete
• 页码：58-63
• 全文大小：343 K
• 卷排序：21

文摘

Vegetable oils outperformed ethanol as entrainer for the supercritical CO2 extraction of docosahexaenoic acid (DHA) from Schizochytrium limacinum. Lipid products containing DHA were directly derived from current supercritical CO2 extraction, and the fatty acid profile in the lipid product could be adjusted by selecting certain vegetable oil.