Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation

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Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation

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作者：Tengfei Xie^a ; ^b ; Qingping Wu^a ; ^{wuqp203@163.com" class="auth_mail" title="E-mail the corresponding author} ; Jumei Zhang^a ; Xiaoke Xu^a ; Jianheng Cheng^a
关键词：Vibrio parahaemolyticus ; Aquatic products ; Clinical ; Antibiotic resistance ; ERIC-PCR ; Serotype ; Virulence gene
刊名：Food Control
出版年：2017
出版时间：January 2017
年：2017
卷：71
期：Complete
页码：315-321
全文大小：1088 K

文摘

•: Both Vibrio parahaemolyticus isolates were showed high antibiotic resistance.
•: The difference virulence (tdh, trh) between clinical and aquatic product solates.
•: The most serotyping in clinical isolates was O3, aquatic product solates was O2.
•: ERIC-PCR subtyping provide genetic variation and relatedness between the isolates.

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