Application of grape seed extract in depuration for decontaminating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

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• 作者：Xiaoye Shen ; Yi-Cheng Su ; ^{yi-cheng.su@oregonstate.edu}
• 关键词：Vibrio parahaemolyticus ; Oyster ; Depuration ; Grape seed extract ; Seafood safety
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：601-605
• 全文大小：245 K
• 卷排序：73

文摘

The application of grape seed extract (GSE) in oyster depuration was investigated. Depuration with GSE enhanced reductions of V. parahaemolyticus in oysters. The application of GSE in depuration did not cause mortality of the Pacific oysters.