Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition

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Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition

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作者：Joonki Hong^a ; Duwan Kim^a ; Kyuho Cho^a ; Soojin Sa^a ; Sunho Choi^a ; Younghwa Kim^a ; Juncheol Park^a ; Gilberto Silber Schmidt^b ; Michael E. Davis^c ; Hoyoung Chung^d ; ^{chung133@rda.go.kr" class="auth_mail" title="E-mail the corresponding author}
关键词：SNP ; single nucleotide polymorphism ; FABP3 ; fatty acid binding protein 3 ; HMGA1 ; high mobility group AT-hook 1 ; MC4R ; melanocortin-4 receptor ; IGF2 ; insulin-like growth factor-2 ; FABP4 ; fatty acid binding protein 4 ; QTL ; quantitative trait locus ; SFA ; saturated fatty acid ; UFA ; unsaturated fatty acid ; PUFA ; polyunsaturated fatty acid ; MUFA ; monounsaturated fatty acid
刊名：Meat Science
出版年：2015
出版时间：December 2015
年：2015
卷：110
期：Complete
页码：46-51
全文大小：285 K

文摘

•: Genetic variations of FABP3, IGF2 and MC4R are associated with FAC.
•: The identified SNPs are useful as candidate markers.
•: Genotypes of HMGA1 and FABP4 were not associated with FAC.
•: Allele frequencies were significantly different between KNP and Duroc.

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