Characterization of the liquid products obtained from Tunisian waste fish fats using the pyrolysis process

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Characterization of the liquid products obtained from Tunisian waste fish fats using the pyrolysis process

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作者：Takwa Kraiem^a ; ^b ; ^{takwa_kraiem@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Aï ; da Ben Hassen-Trabelsi^a ; Slim Naoui^a ; Habib Belayouni^b ; Mejdi Jeguirim^c
关键词：Waste fish fats ; Pyrolysis ; Bio-oil ; FTIR ; GC/MS ; Biofuel properties
刊名：Fuel Processing Technology
出版年：2015
出版时间：October 2015
年：2015
卷：138
期：Complete
页码：404-412
全文大小：603 K

文摘

•: Waste fish fats provided by canned tuna factory were characterized.
•: Bio-oil production via waste fish fats pyrolysis was investigated.
•: A higher liquid fraction was obtained during pyrolysis.
•: The obtained bio-oil has an interesting calorific value.
•: Further improvements are required to reduce the bio-oil acidity and viscosity.

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