Bog bilberry (Vaccinium uliginosum L.) contains fructose and citric acid.
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Malvidin 3-glucoside is the main anthocyanin of bog bilberry.
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The anthocyanin fraction of the berry exhibited the highest antioxidant capacity.
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Phenolic acid in bog bilberry mainly occur as ester and glycoside forms.
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Bog bilberry is a source of antioxidants, phenolics and anthocyanins.
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