Water footprinting of dairy farming in Ireland

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Water footprinting of dairy farming in Ireland

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作者：E. Murphy^a ; ^c ; ^{eleanor.murphy@teagasc.ie" class="auth_mail" title="E-mail the corresponding author} ; I.J.M. de Boer^c ; C.E. van Middelaar^c ; N.M. Holden^b ; L. Shalloo^a ; T.P. Curran^b ; J. Upton^a
关键词：Grass ; Freshwater consumption ; Milk production ; Dairy sustainability ; LCA
刊名：Journal of Cleaner Production
出版年：2017
出版时间：1 January 2017
年：2017
卷：140
期：part_P2
页码：547-555
全文大小：337 K

文摘

•: This study uses detailed farm data to assess the water footprint of Irish dairy farms.
•: The average volumetric water footprint of milk for 24 dairy farms was 690 L/kg FPCM.
•: The biggest contributor to the volumetric water footprint was green water for grass.
•: Irish dairy farms have a low stress-weighted water footprint.

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